Hawaiian Back Yard BBQ Puleho Style Beef Steak
On Watercress Bean Sprouts Salad
(You can use Striploin, New York Steak or any desired cut of meat)
Ingredients: Sweet Soy Marinade:
1 cup water
1 cup soy sauce
1 1/2 cup brown sugar
¼ cup mirin
¼ cup cilantro, chopped
1 tbsp ginger, chopped
1 tsp garlic, chopped
1 tsp red chili flakes
1 lemon (sliced)
Method:
· Mix all ingredients for marinade together and let sit over night
· Adjust taste by adding a little more water if necessary
· Marinate meat for at least 3 to 4 hours, bigger cuts overnight
· Broil on BBQ grill until cooked to desired doneness
· If using bigger cuts, set aside and cut against the grain
Teriyaki Glaze
Marinade
Water
Corn Starch
Method:
· Heat the marinate to simmer, and add water to taste, to cut saltiness
· Thicken with cornstarch/water paste to right consistency and strain
Oriental Watercress Bean Sprout Salad
Ingredients:
1 lb bean sprouts (mung beans)
1 bunch watercress ½ tsp garlic, chopped
1 ½ tbsp sesame oil
Togarashi or chili pepper for taste
Salt and pepper for taste
1 tsp roasted sesame seeds
Method:
· Cut watercress in 1 ½ inch pieces
· Blanch watercress and bean sprouts for one minute in hot water
· Cool ice water quickly and strain/dry
· Add rest of ingredients and mix well
· Adjust seasoning with chili pepper, salt, and pepper
Presentation:
Corn sprouts
Roasted Sesame Seeds
· Arrange small portion of salad in middle of plate and lean two to three slices of meat against it
· Drizzle teriyaki glaze around with sesame seeds and corn sprouts
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